Wonderful cheese soup. Fast, hearty and delicious.
minced chicken 400 grams,
honey agaric mushrooms 400g,
2 liters of water,
potatoes 3 pieces,
carrots 1 piece,
Onion 1 piece,
garlic 2 cloves,
dry white wine, 100 ml,
processed cheese 400g,
bay leaves 2 pcs,
ground black pepper,
Salt to taste,
vegetable oil for frying.
How to cook cheese soup with mushrooms
Prepared mushrooms fill with water, bring to a boil, remove the foam, diminish the fire and cook for half an hour.
Peeled onions and carrots cut into fine julienne, shred the garlic and fry in vegetable oil. When they flushed, add to the vegetables chicken mince and fry a little, too.
In a pan put the sliced mushrooms into small slices the potatoes and cook for 15 minutes. When the potatoes are cooked lightly primnogo it with a spoon or fork.
We add the heat and add to sautéed with minced vegetables.
Then, to dissolve in the soup all the cheese, laying it on the table spoon, until it all melts. Add the white wine, bring to a boil and diminish the heat to very little.
We place the soup in bay leaf and a pinch of nutmeg. Season with salt and pepper to taste. Cover with lid and cook on low heat for 5-7 minutes.
Serve sprinkled with chopped parsley, bread, fried in vegetable oil.