Food and Recipes

Bun with ham and eggs, "Benedict"

Satisfying, but surprisingly tasty dish - a breakfast that will ask you a good mood!

Ingredients - 4 servings
Egg average - 4 pieces
Bun - 2 pieces
Ham - 4 pieces

For the sauce:
The egg (yolk) - 2 pieces
White wine vinegar - 1 teaspoon
Butter - 125 grams

Recipe - Bun with ham and egg

Buns cut across. Butter cool and cut into cubes.
Prepare eggs "Benedict" as described below.
Dry toasted bun halves.
Prepare the sauce: in a small saucepan, whisk the egg yolks with the vinegar, put it on the fire and the weakest, stirring whisk, add a few cubes of butter, let it melt and mix with the sauce, then remaining oil to mix well. Season with salt and pepper to taste.
On each half buns lay a slice of ham and eggs, "Benedict", pour the sauce, sprinkle with cayenne pepper and chopped green onions.

How to cook an egg "Benedict"

Break the egg into a cup of coffee. Bring to a boil the water in a small saucepan and stir it vigorously, creating a funnel. Carefully pour the egg into the water funnel. Boil at low boil for 3-4 minutes, until the protein hardens - yolk should remain liquid. Remove the egg from the water with a slotted spoon, taking care not to damage the protein shell.

Bon Appetit!


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