Food and Recipes

Bruschetta with tomato and egg

Extremely tasty and tender sandwich, bruschetta bread is grilled with olive oil and garlic with a variety of fillings.

Ingredients

Ciabatta buns 2 pcs.
Tomato big 4 pcs.
Pesto sauce 4 tablespoons
Garlic 1 clove
Eggs 4 pcs.
Olive oil 4 tablespoons
Salt and pepper to taste

How to prepare bruschetta with tomato and egg

Omit the tomatoes in boiling water for 1-2 minutes, then remove them from the skin. Cut the tomatoes into slices.
Heat a frying pan in olive oil and sauté the tomatoes for about 10 minutes, adding purified and squeezed garlic, salt and pepper.
Cook poached eggs.

How to cook a poached egg

You will need water, salt, white vinegar, pan with a slotted spoon and egg.
Break the egg into a small bowl, heat the water,add salt to taste and add a couple of teaspoons of vinegar. Dip the egg into the water gently and wait until the protein begins to envelop the yolk. Suffice 3-4 minutes. Next you remove an egg with a slotted spoon or sieve and put on a napkin. You can put it in cold water to rinse the vinegar. The yolk should be liquid!

Buns cut lengthwise into 2 pieces and fry in a toaster.
Coat the bread pesto, top with a few tomato slices and egg. Spice up.

Bon Appetit!

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