Very tasty and appetizing delicacy of the pastry with blueberries! Try it and you will be thrilled! Bon Appetit!
Ingredients for the dough
Flour - 2.5 cups
Sugar - 1 tsp
Salt - 3/4 tsp
Butter chilled (diced) - 225 grams
Water (ice) - 6 tablespoons
The cream (fat) - 1 tablespoon
Sugar (for sprinkling) - 1-2 teaspoons
Blueberry - 5 cups
Sugar - 3/4 cup
Cornstarch - 1/4 cup
Lemon juice - 1 tbsp
Salt - 1 pinch
How to cook blueberry pie
In a food processor, mix in a pulsed modeflour, sugar and salt until uniform. Add the butter and mix again until a fine crumb. Pouring slowly ice water, knead the dough for a blueberry pie.
Divide the dough into 2 parts, forming a cake, wrap each in foil and store in the refrigerator for 30 minutes.
In a bowl, mix 5 cups of blueberries, 3/4 Art. sugar, 1/4 Art. cornstarch, 1 tablespoon of lemon juice and a pinch of salt for the filling of blueberry pie.
Remove the cake from the refrigerator for oneblueberry pie of pastry, give a few minutes to warm up, roll out into a circle (diameter 30 cm) from the center to the edges. Just roll the second cake - to cut out decorations for the cake with blueberries. Before baking a cake from a pastry with blueberry cream, lubricate the dough and sprinkle with sugar close.
The shape of the baking pan (diameter 23 cm) Cover theRoll out the dough, add 3 tablespoons chopped into small pieces of butter, put the prepared stuffing. Make a "cover" from the second layer of the test by cutting holes in it in the form of stars or any other patterns cookie cutters, hook edge. Bake sand cake with blueberries in a preheated 200 ° C oven for 1 hour - until filling begins to boil.