Baked mussels with garlic and mozzarella cheese tasty option and a light dinner for your family.
Mussels - 1 kg
Olive oil - 50 grams
Cheese - Mozzarella - 200 grams
Salt and pepper to taste
How to cook baked mussels
At the bottom of the pot to pour a little water - so as to cover the bottom of 1-1.5 cm Add a clove of crushed garlic and 2 tablespoons of olive oil..
Give this mixture to boil and add the prepared mussels. Slightly prisolit, mix and after 5 minutes, turn the heat off. Then drop the mussels in a sieve.
Prepare the sauce
Stir in desired proportions, mayonnaise, ketchup,squeezed garlic, lemon juice and finely chopped greens. Put the mussels on a baking sheet, brush each mussel sauce and bake in preheated oven for 7-10 minutes. While they bake, grate the cheese, sprinkle the mussels. Send in the oven for another 3-5 minutes to melt the cheese. Hot mussels with cheese generously sprinkled with chopped herbs - parsley and dill.
Serve with crusty white bread and wine.