From dorado fish can be cooked so many delicious dishes, but most often it grilled or baked in the oven with vegetables and other additives.
Dorado - Redfin (Dorado, Sea Bream) - fish family sparovyh, distributed mainly in the tropical and subtropical parts of all the oceans and adjacent seas.
Dorado - 2 pcs.
lemon - 1 units.
Fresh rosemary - 4 sprigs,
garlic - 1 head,
oregano, thyme, sage, basil, marjoram (dried) - 1-2 tsp
black pepper, pink, green - to taste
sugar - pinch,
olive oil - 3 tbsp. l.
How to cook dorado fish with lemon
Clove of garlic cut in half and fry lightly in olive oil.
Clean and wash the fish.
Dourado season with salt, herbs, freshly ground pepper and butter mixture.
Then, take a deep transverse incisions on one side of fish carcasses and put them in a slice of lemon. Remove all bones with lemon or they will give the fish a bitter taste.
In the inside of the fish put fresh rosemary and garlic.
Next, put the fish on a baking cookbook the laid paper. Drizzle the fish with oil, where roasted garlic.
Season the fish a pinch of sugar.
Bake at 210 degrees about 25-35 minutes or until tender.