Food and Recipes

3 delicious recipe for holiday

The recipes for the holiday table. New Year, Birthday or buffet - you will always be on top. 3 tasty and interesting recipe snacks from our collection.

Canape with cheese and cherry tomatoes

Small sandwiches, canapés with cheese, ham and vegetables. To sandwiches looked nice, they can put together with toothpicks and garnish with cherry tomatoes.


Servings - 8
8 slices of toasted bread
a few cherry tomatoes
1 green cucumber
1 red bell pepper
150 grams of ham
150 g of cheese
a few leaves of iceberg lettuce
1 jar of pickled bulbils
1 can of black olives


How to make canapes

Prepare vegetables - Wash the tomatoes, peppers, lettuce, cucumber. Chop the peppers and the cucumber into thin slices.
Make sandwiches of 2 slices of bread with cheese slices, ham, paving the cucumbers and slices of pepper. Cut each sandwich into 4 pieces - by triangles.
Cobble together a toothpick and prick the top of cherry tomatoes. At the dish put lettuce, top with sandwiches. Separately, you can submit olives and onions.

Croutons with oysters

Great idea for a buffet or prazdnika- toast of white bread with stewed in wine, oysters, butter and eggs.


Servings - 4
2 boiled eggs
8 oysters
1/3 cup white wine (75 ml)
8 slices of white bread (baguette)
1 teaspoon mustard
2 tablespoons butter + oil for frying

How to cook toast with oysters

Eggs pre-cook and chop or rub on a small grater.
Oysters are washed, boiled in wine for several minutes. Remove the meat from the shell. Shells thrown out. Oyster juice with wine pour into a bowl and cool.
Butter room temperature, whisk mustard, add a little juice of oysters with wine.
Bread chop finely, you can use the form of cookies, to cut figured. Fry the bread in butter.
Cool bread, brush the top with mustard oil and wine from the cooking top with an oyster and garnish with grated egg.


Stuffed mushrooms cheese

Stuffed mushrooms with cheese, bacon and rosemary. Tasty simple dish for any holiday!


Servings - 4
250 grams of mushrooms
100 gr of bacon
1 onion
2 tablespoons butter
150 g of cheese
a few sprigs of rosemary


How to cook stuffed with mushrooms and cheese, bacon and rosemary

Separate the legs from the mushrooms caps. Finely chop the legs.
Finely chop the bacon and onions.
Sauté finely chopped onion in butter until transparent. Add legs mushrooms, and cook for 5-7 minutes together.
In another frying pan fry the chopped bacon. Heated with oil to drain. Slightly cool and add to the legs of mushrooms and onions.
In the mushroom mixture, add the grated cheese and finely chopped rosemary.
Mix well. Fill the mushroom caps with a mixture of cheese. Put on a baking sheet and bake at 200 ° C, about 15-20 minutes.

Bon Appetit!

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